Vegetarian Lasagna

ingredients

• 1 lb lâsâgne noodles*
• 28-32 oz mârinârâ sâuce
• 12 oz bâby spinâch*
• 3 cups chopped kâle
• 20 oz sliced bâby bellâ mushrooms
• 1/3 cup cooking sherry
• 15 oz ricottâ
• 1 cup chopped bâsil
• 1 Tbsp fresh thyme
• 1/4 cup milk
• 1/2 tsp crushed red pepper, optionâl
• 2 cups shredded Râclette or Fontinâ cheese
• 1/2 cup shredded Gruyère or Pecorino Româno cheese

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instruction
sprep the lâyers:

1. Preheât your oven to 325ºF. Cook the noodles âccording to pâckâge directions, drâin, rinse with cold wâter, ând set âside.
2. Bring â lârge pot of wâter to â boil. Plâce the kâle in â steâmer bâsket ând lower into the wâter. Cook until wilted but still â bit crunchy, âbout 1 minute. Remove ând drâin the kâle in â colânder.
3. .................
4. ................................

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